Leftovers, Hong Kong Style
Do you know what my husband did with our turkey last night?
He pulverized it in the food processor with fresh ginger and garlic and scallions.
Then he folded it elegantly into wanton wrappers and made a glorious wanton soup.
Mind you, we never once saw a turkey the entire time we lived in China, or anywhere else in Southeast Asia.
But if there were turkey, this is what they would do with it.
Sometimes that guy actually lives up to his IQ.
posted by Rebecca @ 10:45 AM
2 comments
2 Comments:
Yum! That sounds delicious, and I am impressed by the creative chef-ering of your hubby. :)
Wow...impressive! I would love it if my hubby would cook such concoctions for me, esp. right now... But alas, my hubby should not really be allowed in the kitchen ;)
Post a Comment
<< Home